Everyone always loves them! OTHER COOKIE RECIPES TO TRY:įor more yummy treats follow me on instagram And be sure to tag me and comment below if you make them and love them as much as I do. I like to double the batch of these and take to friends and neighbors around the holiday time. These cookies will store perfectly in an airtight container for 4-5 days on the counter, or in the freezer for up to 3 months. your hands might get a little sticky, but it's worth it. Gingersnap with Lemon Icing (Makes 24 cookies) Ingredients. I like to dip my cookies in the icing and then let some drip off before setting back down. If you're feeling like it's hard to create a shape, allow it to rest for a bit, or place it in the fridge for about 15 minutes. Bake for 10 to 12 minutes in the preheated oven, or until. Roll each ball in white sugar before placing 2 inches apart on ungreased cookie sheets. Combine flour, baking soda, ginger, cinnamon, cloves, and salt stir into the molasses mixture. Make sure that your butter is completely cooled before beginning, or the dough will be too soft, and hard to manage. Mix together brown sugar, oil, molasses, and egg in a large bowl. Dip cooled cookies into the icing, or you can frost them with an off set spatula if you prefer. Cut out cookies and continue to re-roll dough and cut until all dough is used.īake for 8-10 minutes or until a light golden brown around the edges.Īdd all icing to a bowl and mix together. Add eggs and molasses and mix until combined.Īdd dry ingredients and mix until completely combined.įlour a large surface or baking mat. In a large mixing bowl, mix melted butter and sugar together. Line 2 cookie sheets with parchment paper and set aside. QUICK & EASY- This recipe can be made without a mixer, and doesn't require any chilling time. And I can promise you that these will become a holiday season favorite for you too! WHY YOU WILL LOVE THESE COOKIESįLAVORFUL COOKIE- These cookies have melted butter, molasses and so many spices in them, and you can taste it all with every bite.ĬINNAMON ICING- It's such a simple icing, but adds so much extra flavor to these cookies, not to mention its so much easier than frosting.įUN TO MAKE FOR THE HOLIDAYS- My kids always look forward to helping cut-out the cookies and feeling like they made them themselves. Since then I have continued to make these every single year, with only a few minor tweaks to her recipe. About 10 years ago a friend of mine, Stacy, brought me these gingerbread men for a Christmas treat and I knew instantly I needed the recipe. I don't love those crunchy ones you can buy in bags and boxes at the store. It's no secret that I love a good ginger cookie, but they need to be soft for me. ![]() SOFT GINGERBREAD COOKIES WITH CINNAMON ICING These soft gingerbread cookies with a cinnamon icing are a tender and chewy cookie, full of all the holiday spices.
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |